Tablehurst Community Farm is a social enterprise founded in the mid-1990s. The farm produces meat, poultry, vegetables, raw milk and arable crops to biodynamic and organic standards. We also make pies, pasties, sausage rolls, ready meals and our own yoghurt, all using produce from the farm. Most of Tablehurstรขโฌโขs produce is sold through the farm shop, which is open six days a week. The shop also offers an array of other organic produce includingรย sourdough breadรย baked at Tablehurst, dairy products from our sister farmรย Plaw Hatch, localรย biodynamic eggs, and many other foodstuffs. We also nowรย sell our meat onlineรย for home delivery nationwide.
รขโฌโน
The farm is open to the public and you are welcome to walk around. You can visit the animals, see the farmers and gardeners at work, and enjoy the spectacular Ashdown Forest scenery. Our cafรยฉ is open five days a week in summer and offers hot meals using farm produce, teas, coffees and farm-baked cakes. The farm hosts an extensive programme ofรย community eventsรย and offers lots of opportunities forรย volunteersรย to get involved in our work. รขโฌโน We are a social enterprise, so making money isn't our aim. Our objectives are:To be a biodynamic farm, caring for the environment, the land, the soil, the plants, the animals and everyone who works here
To produce nutritious food full of vitality, and supply it to local people
To build a supportive community, who feel connected to farming, to food, and to Tablehurst
To be an educator, explaining how we farm and why we think it is important
To inspire others to farm, by training farmers, and by supporting biodynamic initiatives
PRODUCTS
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